Food & Wine

SOUTHERN LIGHT

HUSK, THE 10-YEAR-OLD LOVE LETTER to Southern cuisine, is ready to recapture the hearts of Charlestonians as it opens its ...
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DELANEY OYSTER HOUSE

SALTWATER RUNS THROUGH Shamil Velazquez’s veins. The Delaney Oyster House executive chef hails from the island of Puerto Rico and ...
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A STEAKHOUSE FOR THE 21ST CENTURY

IF YOU ARE AMONG THE IN-THE-KNOW CROWD, you’re probably privy to the sizzling scene at one of Charleston’s top upscale ...
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WHERE EVERYBODY KNOWS YOUR NAME

TUCKED AWAY ON RESIDENTIAL SOCIETY STREET, is a place regulars have affectionately dubbed the “Charleston Cheers.” Slide onto a stool at ...
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THE WAY OF ALBARIÑO

Blessed with “verdant valleys, rocky highlands and Atlantic surf,” the autonomous community of Galicia lies at the northwest corner of ...
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BIRTHDAY SURPRISE

As I stumbled around making coffee that morning, the announcer on the local classical music station mentioned that it was ...
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PUB PARADISE

One of Charleston’s newest brew pubs is a beer lover’s haven and so much more. In a mammoth space on ...
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TURNING UP THE HEAT ON BROAD STREET

One of Broad Street’s newest addresses is home to a restaurant determined to upend the status quo—not exactly what its ...
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MUSINGS

Julie Manet was an unusually intelligent and perceptive young woman. The only child of artists Berthe Morisot and Eugène Manet, ...
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A PERFECT PACKAGE

When the decision was made to shutter Fish Restaurant after a 17- year run on King Street, owner Patrick Properties ...
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